Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ground elk tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ground Elk Tacos is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Ground Elk Tacos is something that I have loved my whole life.
Elk Tacos w/ Picante n' Beer Mexican Rice. We've always enjoyed Mexican food and we enjoy it more when we make it with wild game meat. We've made this recipe more than… Add ground elk and cook for five minutes or until meat begins to brown.
To get started with this particular recipe, we must prepare a few components. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ground Elk Tacos:
- Get 1 lb ground elk
- Prepare 2 white onions, chopped
- Make ready 1/4 cup cilantro, chopped
- Make ready 3 limes
- Take cotija or queso fresco, crumbled
- Get 10-15 corn tortillas
- Take 6 garlic cloves, sliced
- Get 3 Roma tomatoes, cored and chopped (optional)
- Prepare 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
- Make ready 1 tablespoon cumin
- Make ready 1/2 tablespoon all spice
- Make ready 2 tablespoons vegetable oil
- Make ready 1 tablespoon chili powder
- Make ready 1/2 tablespoon salt
- Take 2 teaspoons ground coriander
- Prepare 2 teaspoons ground black pepper
- Prepare 1 teaspoon cayenne pepper
- Get 1/4 cup water
Add salt, garlic powder, cayenne pepper, chipotle pepper and cumin to the elk meat. Continue to stir until thoroughly cooked. Turn heat to low and add ½ bottle of the beer to your elk meat. Throw together this healthy elk taco salad when you want to use up some ground elk or venison meat.
Steps to make Ground Elk Tacos:
- Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
- Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
- Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes.
- Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.
The paleo, homemade taco seasoning makes wild game taste amazing. Confession - we have taco salads about every other week. They're just so easy to throw together and you can add whatever toppings you have on hand + tortilla chips. Cut the elk meat into medium sized dices. Now heat the Extra Virgin Olive Oil in a pan on high heat until the oil is smoking hot.
So that’s going to wrap this up with this exceptional food ground elk tacos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
