Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, steak pinwheels. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Make sure the meat is evenly flat. Spread the cooled mixture evenly over the meat.
Steak pinwheels is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Steak pinwheels is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steak pinwheels using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak pinwheels:
- Take 1 lb sirloin tip steak
- Get 2 cups freshly shredded Parmesan cheese
- Get 1/4 cup diced fresh cilantro
- Take 1 tsp onion powder
- Get 2 tbs Worcester sauce
- Prepare 1 tsp Italian seasoning
- Make ready 1 tsp meat tenderizer
- Get 3 tbs olive oil
- Take 1 box beef broth
Prosciutto and provolone - Alternatives such as mortadella, ham and mozzarella work. All you need is a few ingredients to whip up these fancy, delicious Stuffed Flank Steak Pinwheels. It may have something to do with the fact that I never remember to bring my bags to the grocery store, and bags cost ten cents. According to The Beef Checkoff, significant research shows that some people can lose and/or maintain a healthy weight, support a healthy metabolism, and age more vibrantly when they consume more high-quality protein, within calorie goals.
Instructions to make Steak pinwheels:
- Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side.
- Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil.
- Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks.
- Brown outside of steak in the remaining olive oil for coloring. 4 min on each side.
- Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.)
Open meat so it lies flat; cover with plastic wrap. The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn't need. Instead, they're filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce. —Taste of Home Test Kitchen Directions. In a large bowl, combine the bacon, mushrooms, onions, basil and chives; spread evenly over steaks.
So that’s going to wrap this up with this exceptional food steak pinwheels recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
