Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing
Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
  1. Make ready 2 zucchini sliced (1/2 inch thick slices)
  2. Take 1 butternut squash cubed
  3. Take 1 red onion sliced (1/4 thick)
  4. Take 2 tablespoons olive oil
  5. Get 1 cup cherry tomatoes sliced in half
  6. Take 1 cup fresh spinach cut in strips
  7. Take 1/2 cup feta cheese crumbled
  8. Take 1/2 cup kalamata olives halved
  9. Take 1/4 cup fresh basil chopped
  10. Prepare 1/4 cup fresh parsley chopped
  11. Prepare For Dressing:
  12. Make ready 1/2 cup olive oil
  13. Get Juice of 1 lemon
  14. Get to taste Salt
  15. Prepare to taste Pepper

To add some brightness to the grilled vegetable salad, I made a fresh citrus vinaigrette. The tangy lemon and lime juice, plus adding the zest enhanced the flavors. The sweetness of the corn and hint of honey (or your choice of sweetener) of the dressing balances the vegetables, onions, and shallots in the salad. This Mediterranean Roasted Butternut Squash Salad might just be THE salad to prove that salads don't have to be boring.

Instructions to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
  1. Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.
  2. Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)
  3. Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)
  4. To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl
  5. Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!

I now keep this fresh herby lemon vinaigrette on hand for so many more reasons than originally intended. It's wonderful drizzled over fresh tomatoes or any grilled or roasted vegetables. Think zucchini, broccoli, cauliflower, potatoes, and asparagus. See recipes for Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing too. Sweet potatoes or winter squash can be used instead of the butternut squash, just be sure to keep an eye on the veggies while roasting as different veggies cook at different rates.

So that is going to wrap this up for this special food grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!