My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
  1. Make ready 400 g Beef mince (or chicken or pork)
  2. Get 2 Tbsp Oil
  3. Make ready 2 Tbsp Garlic, minced
  4. Make ready 10 g Large Dried Chillies (mild), roughly pounded
  5. Take 2-4 Small Dried Chillies (hot), roughly pounded
  6. Take 1 Tbsp Oyster Sauce
  7. Make ready 1 Tbsp Thai Seasoning Sauce
  8. Take 1 Tbsp Fish Sasuce
  9. Make ready 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
  10. Make ready 1 tsp Light Soy Sauce
  11. Get 1 handful Basil or Thai Holy Basil
  12. Prepare Optional Fried Egg:
  13. Prepare 2 Eggs
  14. Make ready Oil for frying
  15. Prepare Spicy Fish Sauce (Nam Pla Prik)
  16. Take 3 Red Chillies, cut into thin slices
  17. Make ready 2 Tbsp Fish Sauce
Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
  1. Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
  2. Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
  3. Add basil leaves. Turn off heat. Stir to mix.
  4. In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
  5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
  6. Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.

So that’s going to wrap it up with this exceptional food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!