Roasted Cheesy Cauliflower Soup
Roasted Cheesy Cauliflower Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted cheesy cauliflower soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This cauliflower soup recipe is the BEST! Roasted cauliflower makes it taste amazing, and a little butter (instead of cream) makes it luxuriously creamy. This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy soup—no cheese required.

Roasted Cheesy Cauliflower Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Roasted Cheesy Cauliflower Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cheesy Cauliflower Soup:
  1. Prepare 3-4 T. Olive oil
  2. Make ready 1 lg. Onion
  3. Prepare 1 head Garlic
  4. Make ready 2 heads Cauliflower
  5. Prepare 2 T. Butter
  6. Make ready 1 c. Shredded carrots
  7. Get 1 rib of celery
  8. Prepare 32 oz. Vegetable stock
  9. Make ready 2 c. Heavy cream
  10. Take 1 c. Milk
  11. Prepare 16 oz. Extra-sharp cheddar cheese*
  12. Take to taste Salt & pepper
  13. Get DON'T use pre-shredded cheese; won't melt properly

This soups is not very photogenic but it is oh so delicious - one of my favourites! This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth.

Instructions to make Roasted Cheesy Cauliflower Soup:
  1. Preheat oven to 425°F.
  2. Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
  3. Bake for 30 minutes, stirring halfway through.
  4. In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
  5. Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
  6. On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
  7. Serve hot with crackers.

Roasted Cauliflower Soup - You will not believe that this is actually cauliflower soup! Cheesy roasted cauliflower is a favorite side dish that so many people enjoy. Our cheesy roasted cauliflower can definitely be a main meal if you want. Add it to a green salad or serve it with some chicken breast and what you have is a fantastic low carb dinner. A cheesy play on the cauliflower soup my mom has always made.

So that’s going to wrap this up for this special food roasted cheesy cauliflower soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!