Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chicken noodle casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This chicken noodle casserole is so hearty and perfect for a family meal! This post was brought to you by the makers of French's®. I received So I added things like plenty of crispy bacon, garlic, sautéed mushrooms, and plenty of cheese!
Cheesy Chicken Noodle Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cheesy Chicken Noodle Casserole is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Noodle Casserole:
- Get 4 skinless boneless thighs, or whatever you have, cubed small
- Make ready 1/2 large onion diced
- Prepare 4 cloves Garlic minced
- Take I can whole kernel corn drained
- Get 1 corn can full of Frozen peas
- Make ready 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
- Get 4-6 oz sour cream
- Make ready 1/2 bag wide egg noodles, uncooked
- Get 1/2 lb cooked bacon crumbled small
- Take Panko bread crumbs
- Prepare Grated Parm
- Prepare Chopped green onions
- Prepare Salt pepper onion and garlic powders
- Get Southern poultry seasoning (see picture)
- Get Olive oil for browning chicken onions and garlic
Combine chicken, sour cream and noodles into cheese mixture. Stir until the noodles are coated with mixture. Remove from oven and let cool slightly before serving. Cheesy Chicken Soup Casserole ~ think chicken soup that you can eat with a fork!
Instructions to make Cheesy Chicken Noodle Casserole:
- Preheat oven to 375. Spray casserole with nonstick spray.
- In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
- When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
- Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
- Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
- Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.
If your family is anything like mine, they. Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese! Reviews for: Photos of Chicken Noodle Casserole I. Cheesy Chicken Noodle Casserole - creamy pasta with chicken and a crunchy topping!
So that’s going to wrap this up for this special food cheesy chicken noodle casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
