Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked whole chicken legs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Whole Chicken Legs is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Whole Chicken Legs is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook baked whole chicken legs using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Whole Chicken Legs:
- Take 4 Chicken Legs Whole
- Make ready 2 tbsp Ginger garlic paste
- Make ready 1 tsp Turmeric powder
- Prepare 2 tsp Lemon Juice
- Get to taste Salt
- Make ready 3 tsp Curd
- Make ready 2 tsp Kashmiri chilli powder
- Make ready 1 tsp Chilli flakes
- Prepare 1/2 tsp Coriander powder
- Make ready 2 tsp Mango powder
- Take 1 tsp Black salt
- Get -2 tsp cracked Black peppercorns
- Get 3-4 tsp Oil
- Take Onions salad and lemon for serving
Instructions to make Baked Whole Chicken Legs:
- Take the washed chicken leg and pat dry with kitchen towel. Make slashes on it with a knife. Add the chicken to a bowl. Add ginger garlic paste, turmeric powder. Lemon juice, salt and rub them nicely over the chicken. Let it stand for 10-15 min.
- Next add all the remaining ingredients, mix nicely and rub the chicken well with the marinate ingredients. Let it marinate. The longer the better. I Kept for 4 hrs.
- Take the marinated chicken Leg. Mix well again. In a baking try lay the chicken legs in single layer.
- Preheat oven to 180° for 5-10 min and bake for 30 mins. Turn sides every 5-10 mins.
- Increase the temperature to 200° and bake for 10 mins more, 5 mins on each side.
- I served with onion salad and lemon.
So that’s going to wrap this up with this special food baked whole chicken legs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!