Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, venison swiss pepper steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Venison Swiss Pepper Steak is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Venison Swiss Pepper Steak is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Venison Swiss Pepper Steak:
- Make ready 4 , One pound, Deer (Venison), Round Steaks
- Prepare 3 large Green Mangoes, hulled and rough chop
- Get 2 large white onions, half moon slice
- Prepare 4 green chiles from the garden
- Take 2 cans classic stewed tomatoes, juice snd all
- Prepare 1 packet Swiss Steak seasoning
- Make ready 1/2 tsp. Garlic powder
- Take 1/2 tsp. Fresh pepper
- Prepare 1 can water
- Prepare 1/2 can beer
- Get 3 tsps. Corn starch
Instructions to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.
So that’s going to wrap this up for this special food venison swiss pepper steak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
