Cheesy Parmesan Corn Meal Mush
Cheesy Parmesan Corn Meal Mush

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy parmesan corn meal mush. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Parmesan Corn Meal Mush is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cheesy Parmesan Corn Meal Mush is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cheesy parmesan corn meal mush using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Parmesan Corn Meal Mush:
  1. Prepare 1 cup yellow corn meal
  2. Make ready 3 1/4 cups water
  3. Get 1 tbs unsalted butter
  4. Prepare 1/3 cup fresh shredded parmesan
  5. Get to taste Salt and pepper
Instructions to make Cheesy Parmesan Corn Meal Mush:
  1. In a medium sauce pan bring 2 cups of water to a boil. In a separate bowl wisk together corn meal and 1 1/4 cup of room temperature or cold water. As soon as water boils slowly pour corn meal mixture into pan, stirring constantly.
  2. Continue to cook over medium heat until corn meal begins to thicken. Reduce heat to medium low and cook 5 minutes more (watch out for bubbles popping and reduce heat to low if necessary). Stirring constantly through entire step.
  3. Reduce heat to low (if you haven't already). Gently stir in parmesan until fully incorporated. Finish by stirring in butter until melted completely. Taste and season with salt and pepper as desired. Serve immediately.
  4. Note: This dish pairs amazingly well with my Garlic Pepper Baked Salmon. Refrigerate leftovers in a rectangular storage dish (or loaf pan) and use for savory fried corn meal mush.

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