Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's eggplant au gratin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's eggplant au gratin is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brad's eggplant au gratin is something which I’ve loved my entire life.
#Eggplant #AuGratin #EggplantAuGratin #Vegetable A delicious eggplant recipe, not a real Au Gratin recipe but something healthier no cheese and flour in. Place the slices of eggplant in a gratin dish. Top with the brousse, garlic and ham mixture and sprinkle over the grated Emmental and.
To get started with this particular recipe, we must prepare a few ingredients. You can have brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's eggplant au gratin:
- Get 1 lg eggplant
- Prepare 8-12 slices swiss cheese
- Prepare Garlic powder, salt, and pepper
- Prepare 2 cups half and half
- Take 2 tbs flour
- Prepare Bread crumbs
Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. Recipe for eggplant gratin with homemade tomato sauce. Julia also included another tomato puree recipe from canned tomatoes, but I wanted to use the fresh tomatoes from our garden.
Instructions to make Brad's eggplant au gratin:
- Slice eggplant very thin.
- Grease a 9x13 baking pan
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
- Continue until all eggplant is used.
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
- Top lightly with bread crumbs.
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
- Let rest a couple minutes. Serve and enjoy.
On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf. Eggplant Au Gratin with Feta Cheese. The au gratin topping should be golden brown, which can be achieved by baking or by placing the dish under a broiler. It's a versatile topper that's an easy Vegetables such as cauliflower, green beans, eggplant or tomatoes can be prepared au gratin. Unlike with potatoes, some vegetable gratins.
So that is going to wrap this up with this exceptional food brad's eggplant au gratin recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
