Stuffed Zucchini
Stuffed Zucchini

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed zucchini. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Zucchini is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Stuffed Zucchini is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have stuffed zucchini using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Zucchini:
  1. Make ready 2 zucchini
  2. Prepare 1 onion, chopped
  3. Get 3 cloves garlic, minced
  4. Make ready 1/2 cup soy crumbles, dried
  5. Take (to taste) Mexican spice, salt, pepper, soy sauce
  6. Get 1/2 tbsp olive oil
Steps to make Stuffed Zucchini:
  1. Cut zucchini lengthwise. Scoop out the flesh but don't go all the way through. Chop remaining zucchini. Set aside.
  2. Salt zucchini halves generously and set aside for about 10 min to extract moisture. Pat dry with a paper towel. Set aside.
  3. Sautée onions until translucent. Add garlic, chopped zucchini and soy crumbles. Add 1/2 water to rehydrate. Season to taste (see above).
  4. Fill zucchini boats with the soy mixture. Bake uncovered for around 30 min in a 200°C oven. Enjoy :)

So that is going to wrap this up with this special food stuffed zucchini recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!