Mexican Fajita Skirt Steak in the Oven
Mexican Fajita Skirt Steak in the Oven

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican fajita skirt steak in the oven. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican Fajita Skirt Steak in the Oven is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mexican Fajita Skirt Steak in the Oven is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mexican fajita skirt steak in the oven using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Fajita Skirt Steak in the Oven:
  1. Prepare 1 packages of skirt steak fajitas
  2. Take 3 small diced tomatos
  3. Take 2 large bell peppers yellow, green, red, or orange
  4. Get season all
  5. Make ready garlic pepper
  6. Get 1 large onion, chopped
  7. Take 1 small chile jalopeno ( you can take out the seeds if you dont want it as spicy)
  8. Get 1 lime
Instructions to make Mexican Fajita Skirt Steak in the Oven:
  1. Cut your Vegetables- Dice your tomatos, Slice your onions, and Green Pepper, and dice your green chile. Pre-Heat Oven at 350°F
  2. Cover a 11X7 inch baking pan with aluminum foil and place veggies on top onion, tomato, bell peppers, and chile jalopeno. Mix well and cover baking pan.
  3. Next cut the fajita in long slices and season with garlic pepper and season all.
  4. add fajitas to pan along with the vegetables and squeeze the lime on the fajitas
  5. place in oven for one hour and enjoy(:

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