Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, thursday night meal. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thursday Night Meal is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Thursday Night Meal is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook thursday night meal using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thursday Night Meal:
- Take Linguine
- Prepare 1/2 pound linguine
- Take 1 quart water
- Make ready 1 tablespoons salt
- Get 2 tablespoons extra virgin olive oil
- Prepare 1 tablespoon extra virgin olive oil for tossing
- Take 2 tablespoons parsley flakes for tossing
- Prepare 24 ounces vodka spaghetti sauce
- Prepare Porkchops
- Make ready 2-1/2 pound bone in center cut porkchops
- Get As needed salt
- Prepare As needed ground black pepper
- Take Flour
- Make ready 1-1/2 cup all purpose flour
- Take 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Take Vegetables
- Prepare 1 pound mixed vegetables
- Take 1/2 teaspoon pink Himalayan salt
- Take 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon granulated onion powder
- Take Eggs
- Take 2 extra large eggs
- Make ready To taste salt and pepper
- Take 1/4 cup water
Steps to make Thursday Night Meal:
- Boil the pasta till your desired doneness, in the water with sal and olive oil. Drain saving the pasta water. Add the 1 tablespoon of extra virgin olive oil with the parsley and toss the pasta till coated.
- Wash and season the porkchops. Season the flour. Then coat each porkchops with the seasoned flour. Heat the oil for frying. Let each porkchop rest with flour coating for at least 10 minutes.
- Fry in the oil 7 minutes per side. Turn the 3rd time and cook frying 5 minutes. My chops are an inch thick.
- Cook the vegetables in a pot with a cup of the pasta water. Add granulated garlic and onion powder. Salt to taste. Cook to your desired consistency.
- Move to a paper towel when done to absorb excessive amounts of oil. Fry the eggs. Heat the skillet. Add the eggs, salt, and pepper. When the bottom whites are cooked add water and cover till all the whites are done.
- Serve with the egg on top of sauce for linguine. I hope you enjoy!!!
So that is going to wrap this up for this special food thursday night meal recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!