Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, double cooked eggplant in tomato sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. You can double this recipes and freeze half. To freeze, let it cool completely then transfer to freezer safe storage bags or containers and freeze up to.
Double cooked eggplant in tomato sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Double cooked eggplant in tomato sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook double cooked eggplant in tomato sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Double cooked eggplant in tomato sauce:
- Take 2 medium eggplants
- Get 1 small onion chopped
- Prepare 3-4 cloves garlic sliced thin
- Take 1 bay leaf
- Prepare 2 allspice balls
- Take 3-4 tbs oil I like olive oil always
- Get 1/2 tsp granulated sugar
- Get to taste Salt and pepper
- Take 1 can crushed tomatoes
- Take 1-2 fresh Basil leafs
I always cringe when I see a recipe that requires frying the eggplant, as I know what a thirsty sponge the Almost all tomato sauce recipes require that you cook the garlic first creates a different flavor. Soft, sweet eggplant in rich tomato sauce. With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy garlic, and the result was yummy. This tomato sauce though… this stuff is pretty sophisticated and special.
Steps to make Double cooked eggplant in tomato sauce:
- First take the 2 eggplants and slice them length wise and put them in a bowl coat them with salt to prevent them from loosing there colour
- Now bbq the eggplants at high heat till they get some colour on both sides
- Now add in a large skillet the onion basil garlic oil bay leaf and sauté till golden
- Turn the heat low add the crashed tomatoes and sugar,the sugar will help for the tomato not to be very zesty
- Cook like that for about 15 minutes at low heat and than add the eggplants and cook at low heat for another 20 minutes
- Enjoy καλή όρεξη
For the tomato sauce I used a simple marinara sauce recipe except that I roasted the tomatoes first to add even more flavour. The roasted tomato sauce finished off the dish nicely adding a ton of flavour. I served the kebab wrapped in eggplant with some feta and some crusty bread. Combining slow-roasted eggplant and dried porcini creates luscious, meatless "meatballs" in this Add half of the meatballs at a time and cook over moderately high heat, turning occasionally, until Medium-bodied red wines go best with meatballs and tomato sauce—even vegetarian versions. Shave some Parmigiano Reggiano over top (using your favorite peeler) The recipe is easily doubled: Use two sheet pans to roast the eggplant, rotating as necessary to ensure even cooking.
So that is going to wrap it up with this exceptional food double cooked eggplant in tomato sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
