Napa Cabbage & Bok Choy with Bacon
Napa Cabbage & Bok Choy with Bacon

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, napa cabbage & bok choy with bacon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Napa Cabbage & Bok Choy with Bacon is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Napa Cabbage & Bok Choy with Bacon is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have napa cabbage & bok choy with bacon using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Napa Cabbage & Bok Choy with Bacon:
  1. Take 1/2 head Napa cabbage
  2. Prepare 1 small bok choy
  3. Prepare 4 slices thick cut bacon
  4. Make ready 1 tbs soy sauce
  5. Get 1 tbs hoisin sauce
  6. Make ready 2 tsp honey
  7. Get 1 tsp ginger paste (or finely minced fresh ginger)
  8. Get 1 tsp sesame oil
  9. Take 1 pinch crushed red pepper flakes
Steps to make Napa Cabbage & Bok Choy with Bacon:
  1. In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside.
  2. Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later.
  3. Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet.
  4. Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes.
  5. Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes.
  6. Serve as-is for a delicious side or over rice as a main dish. Enjoy!

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