Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Zucchini Casserole is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Zucchini Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook zucchini casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Casserole:
- Take 5 large zucchini, peeled and cut into coins
- Make ready 1 large tomato, sliced
- Take 1/2 cup shredded cheddar cheese
- Get 1/3 cup Parmesan cheese
- Prepare 2/3 cup Bisquick mix
- Take 3/4 cup whole milk
- Get 2 eggs
- Make ready 1/8 teaspoon black pepper
- Prepare Canola oil cooking spray
Steps to make Zucchini Casserole:
- Spray canola oil cooking spray into a large casserole dish……
- Layer zucchini and tomato slices into casserole dish……
- Now add your shredded cheddar cheese and Parmesan cheese……
- In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
- Pour Bisquick mixture over tomato and zucchini in casserole dish…..
- Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
- Let rest for 10 minutes…..
- Serve and enjoy 😉!
So that’s going to wrap this up for this special food zucchini casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
