Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low-carb fajitas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Low-Carb Fajitas is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Low-Carb Fajitas is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook low-carb fajitas using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Fajitas:
- Get 2 skinless chicken breasts
- Prepare 1 tsp ground cumin
- Take 1 cup fresh coriander
- Prepare dash fresh lemon juice
- Get 2 tbsp Nando's peri peri sauce (medium)
- Take 1 brown onion, diced
- Take 2 tomatoes, diced
- Take 1 iceberg lettuce
Steps to make Low-Carb Fajitas:
- Dice or cut into strips the 2 chicken breasts.
- Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
- Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
- After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
- Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.
So that is going to wrap this up with this special food low-carb fajitas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
