Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir-fry squash and eggplant. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stir-fry Squash and eggplant is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Stir-fry Squash and eggplant is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir-fry Squash and eggplant:
- Prepare 1/4 of a medium sized squash
- Make ready 3 medium sized eggplant
- Make ready 1/4 kilo minced meat
- Make ready 1 small onion
- Prepare 2 tomatoes
- Make ready 2 and 1/2 cups water
- Prepare 5 garlic scapes
- Make ready 2 tablespoon olive oil
- Take to taste Salt, fish sauce, pepper
Steps to make Stir-fry Squash and eggplant:
- Chopped the onion, garlic and tomatoes
- Cut the eggplant and squash into cubes
- Boil squash in water until tender in a separate cooking pot
- In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
- Add water from the boiled squash. Bring to a boil then add the squash. Stir.
- Add in the eggplant. Add salt, pepper and fish sausce to taste.
- (Optional) Partner it with fried dried anchovies
So that’s going to wrap it up with this special food stir-fry squash and eggplant recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
