Bacon Cheddar Crescent Grilled Cheese
Bacon Cheddar Crescent Grilled Cheese

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon cheddar crescent grilled cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bacon Cheddar Crescent Grilled Cheese is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bacon Cheddar Crescent Grilled Cheese is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon cheddar crescent grilled cheese using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Cheddar Crescent Grilled Cheese:
  1. Take 2 (8 oz) cans crescent dough sheets (or crescent rolls)
  2. Make ready 8 oz sliced cheddar cheese
  3. Take 6 oz sliced American cheese
  4. Prepare 6 slices thick cut bacon - cooked and crumbled
  5. Make ready 2 tbs butter - melted
  6. Prepare 1 tsp dijon mustard
  7. Take 1/2 tsp garlic powder (optional)
  8. Make ready 1/4 cup grated parmesan (optional)
Instructions to make Bacon Cheddar Crescent Grilled Cheese:
  1. Preheat oven to 375°F. Brush half of the melted butter in a roughly 12x8 inch rectangle on a large foil lined baking sheet. Mix the dijon and (optional) garlic powder with remaining butter. Set aside.
  2. Roll out your first crescent sheet over the buttered area (if using crescent rolls, pinch seams together to prevent leaking).
  3. Layer cheddar cheese slices on crescent sheet, leaving 1/2 inch border around all edges. Sprinkle bacon evenly over cheddar. Layer American cheese on top of bacon.
  4. Roll out second sheet over the top of filling. Seal edges all the way around (I crimped mine with a fork). Brush top with remaining butter mixture. Sprinkle with parmesan if desired.
  5. Bake 15-20 minutes or until top is golden and crispy. Let cool 5 minutes. Cut into 8 triangles. Serve in place of grilled cheese with your favorite soup. Enjoy!
  6. Can also be cut into 16-24 smaller pieces to be used as an appetizer for holiday or gameday parties, tailgates, potlucks, any old get together really!

So that is going to wrap this up for this special food bacon cheddar crescent grilled cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!