Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplants with tuscan seasoning. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Eggplants with Tuscan Seasoning is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Eggplants with Tuscan Seasoning is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have eggplants with tuscan seasoning using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplants with Tuscan Seasoning:
- Make ready 250 grams (about 1 or 2 medium-sized eggplants)
- Take 1 tsp salt
- Get 1 tsp oil
- Prepare 1 tsp Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
Steps to make Eggplants with Tuscan Seasoning:
- Wash the eggplants and pat dry. Slice them about 1/2 cm thick.
- Mix with salt and leave to rest for 30-60 minutes.
- Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry.
- Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender.
So that is going to wrap this up with this exceptional food eggplants with tuscan seasoning recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
