Eggplant roll with cheese
Eggplant roll with cheese

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplant roll with cheese. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant roll with cheese is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Eggplant roll with cheese is something which I have loved my entire life. They’re nice and they look wonderful.

Meanwhile, in a medium-size bowl, mix ricotta cheese, mozzarella cheese, parmesan cheese, basil, and egg. However, these eggplant rolls changed our view of this great vegetable and now we love them! We served these eggplant rolls as an element in a tapas dinner.

To get started with this recipe, we must first prepare a few ingredients. You can have eggplant roll with cheese using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant roll with cheese:
  1. Get 6 pcs big eggplant
  2. Take 1 box feta cheese
  3. Take 5 tbsp mayonnaise
  4. Prepare 1/2 cup oil to cooking the eggplant

Featuring chevre, thyme, and basil, you'll appreciate the savory flavor of this nutritious meal. Eggplant Rolls with Goat Cheese and Basil. This is "Eggplant rolls with mascarpone cheese" by Artegusto.ru on Vimeo, the home for high quality videos and the people who love them. This recipe for deliciously grilled eggplant slices rolled and stuffed with savory spinach and feta cheese filling, which is then baked in a Roll up the stuffing in the eggplant slice and place in the baking dish seam-side down.

Steps to make Eggplant roll with cheese:
  1. Peel of the skin of eggplant,cut 1eggplant to5 thin long size,after season with salt,black pepper,and fry side by side in frying pan,Use paper towel less the oil in eggplant.
  2. Wait until eggplant cool,then put cheese and mayonnaise inside and roll carefully,
  3. Look like this,use plane platter
  4. Finally touch u can garnished with ur favorite sauce but me i use ketchup and mayonnaise,Enjoy your meal🌸🌸🌸🌸

Spoon a generous amount of tomato sauce on each roll and bake for. Thinly sliced eggplant is lightly fried, then stuffed with a spinach and cheese mixture and baked with pasta sauce and mozzarella cheese. Slice the eggplant lengthwise or you won't be able to roll it. Also I have added Sundried Tomatos and Basil from our garden to the filling. These eggplant rolls are super easy to make: more ingredient assembly than actual cooking.

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