Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, tempura fried shishito peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tempura Fried Shishito Peppers is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tempura Fried Shishito Peppers is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tempura fried shishito peppers using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tempura Fried Shishito Peppers:
- Prepare 1 pound Shishito Peppers
- Take 1 cup flour
- Prepare 1/4 cup corn meal
- Prepare 1/2 cup corn starch
- Make ready 1 tsp baking powder
- Prepare 3 tsp salt
- Make ready 12 oz light beer
- Take 1 quart sunflower oil (or other cooking oil)
Instructions to make Tempura Fried Shishito Peppers:
- Pour oil into a large rimmed cast iron pan and heat. I like sunflower 🌻 oil because of it’s high (450•) smoking point and neutral flavor, but any oil will do. Just get it hot as possible without any popping or smoking.
- Mix flour, corn meal, corn starch, baking powder, and salt into a large mixing bowl, pour in beer and incorporate into a batter
- Dip peppers in batter and fry them in oil until golden brown. I did batches of 8 to keep them manageable. The peppers will float, so keep tings ready to flip them over and cook both sides
- Using tongs, shake off, place them on a paper towel covered baking sheet to cool, and sprinkle with salt 🧂 immediately.
- WOW! You just made an elevated appetizer or crispy snack to share with your friends! They must love you! Consider serving with Sriracha to dip :)
So that is going to wrap this up for this exceptional food tempura fried shishito peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!