Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fajita chicken kabobs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fajita Chicken Kabobs is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fajita Chicken Kabobs is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fajita chicken kabobs using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Chicken Kabobs:
- Take 2 boneless, skinless chicken breasts
- Get 2 bell peppers, any color
- Get 8 oz button mushrooms
- Prepare 2 small onion
- Take 1/2 cup olive oil, extra virgin
- Prepare 3 tbsp worcestershire sauce
- Get 1 juice from one lime
- Prepare 1 tbsp ground cumin
- Prepare 1 tbsp Mexican oregano
- Prepare 1 tbsp chili powder
- Take 1/2 tsp red pepper flakes
- Get 1 tbsp garlic, minced
- Make ready 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Prepare 1 tbsp sugar
- Take 2 tbsp chopped cilantro
Steps to make Fajita Chicken Kabobs:
- Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them.
- Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning.
- Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas.
- Delicious!
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