Keto Friendly Zucchini Bread w Walnuts
Keto Friendly Zucchini Bread w Walnuts

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, keto friendly zucchini bread w walnuts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Keto Friendly Zucchini Bread w Walnuts is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
  1. Get 1/2 cup butter softened
  2. Take 3/4 cup erythritol sweetener
  3. Get 5 large eggs
  4. Make ready 1 tsp vanilla extract
  5. Get 1 1/2 cup almond flour
  6. Prepare 1/4 cup coconut flour
  7. Prepare 4 tsp baking powder
  8. Take 1/2 tsp xanthan gum
  9. Prepare 1 tsp cinnamon
  10. Get 1/2 cup chopped walnuts
  11. Prepare 2 cups zucchini/ grated/ excess water removed
Steps to make Keto Friendly Zucchini Bread w Walnuts:
  1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
  2. Add the eggs, on at a time stir in the vanilla mix well.
  3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
  4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
  5. Add the grated zucchini, and gold gently.
  6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

So that’s going to wrap it up for this exceptional food keto friendly zucchini bread w walnuts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!