Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed eggplant fans. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Eggplant Fans is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Stuffed Eggplant Fans is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed eggplant fans using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Eggplant Fans:
- Make ready 2 eggplants. Peeled, stem kept attached
- Prepare 2 fresh tomatoes, halved and sliced
- Make ready 1/4 pound provolone cheese, sliced
- Take 1 small onion, thin sluced
- Get 1/4 cup fresh grated Romano cheese
- Make ready Salt, pepper and Italian seasoning to raste’
- Prepare to taste Chili infused olive oil
- Get Marinara sauce for serving
- Get Fresh basil for garnish
Instructions to make Stuffed Eggplant Fans:
- Preheat the 9ven to 400, line a baking lane with foil
- Peel eggplant, leaving top intact and slice in 1/4 slices
- Oil the prepared pan an add eggplant seasoned with salt. Pepper and itaion seasonong,bake until just tender about 30 t0 40 minutes
- Remove from the oven and insert tomato, onion and cheese carefully in each slice, drizzle with oil add Romano cheese and bake until tender and cheese melts about 20 minutes
- Serve on warmed marinara sauce, garnish with basil
So that is going to wrap it up for this exceptional food stuffed eggplant fans recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
