Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tangigue fish steak (kingfish). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tangigue Fish Steak (kingfish) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tangigue Fish Steak (kingfish) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tangigue fish steak (kingfish) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tangigue Fish Steak (kingfish):
- Make ready 4 slices Tangigue (Kingfish)
- Make ready Onions sliced into rings
- Make ready 1 Lemon
- Get 5 tbsps Soy Sauce
- Prepare 5 cloves Garlic (crushed)
- Get Salt
- Make ready Sugar
- Prepare Ground Black Pepper
- Take Water
- Prepare Cooking Oil
Steps to make Tangigue Fish Steak (kingfish):
- Rub salt all over the fish slices and leave for 15 to 20 mins
- Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside
- Saute garlic until it turns brown. Add half of the prepared onion rings.
- Add soy sauce and lemon juice. Then add water. Let the mixture boil.
- Add the ground black pepper and sugar.
- Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins.
So that is going to wrap this up for this exceptional food tangigue fish steak (kingfish) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
