Mabo Nasu / Eggplant šŸ†
Mabo Nasu / Eggplant šŸ†

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mabo nasu / eggplant šŸ†. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mabo Nasu / Eggplant šŸ† is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mabo Nasu / Eggplant šŸ† is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mabo nasu / eggplant šŸ† using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mabo Nasu / Eggplant šŸ†:
  1. Prepare 1 pack Cook Do Mabo Nasu šŸ†
  2. Make ready 350 gram Nasu / Eggplant
  3. Take 50 gram carrots
  4. Prepare 40 gram green papper
  5. Prepare 100 gram meat (choices)
  6. Make ready 1 spoon sesame oil
Instructions to make Mabo Nasu / Eggplant šŸ†:
  1. You can buy Cook Do like this cover
  2. Remove leaf at Nasu,wash
  3. Cut horizontal like this and make fit size as you like.
  4. Tips ā—ļø Nasu quickly change color to brown, so to make it still white, deep inside water.
  5. Slice onion leaf like this then cut small size
  6. Cut carrot and green papper
  7. Prepare sesame oil with medium fire, then put inside all vegetables start from eggplants, green papper then carrot. Change high fire.
  8. Change medium fire put Cook Do inside frypan then stir. (if you use ground of meat, cook Cook Do with ground meat first then put vegetables)
  9. After all well done, enjoy with hot rice!

So that is going to wrap this up for this special food mabo nasu / eggplant šŸ† recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!