Blackened Chicken Mirepoix Zucchini Noodle Soup
Blackened Chicken Mirepoix Zucchini Noodle Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blackened chicken mirepoix zucchini noodle soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blackened Chicken Mirepoix Zucchini Noodle Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Blackened Chicken Mirepoix Zucchini Noodle Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have blackened chicken mirepoix zucchini noodle soup using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blackened Chicken Mirepoix Zucchini Noodle Soup:
  1. Make ready Chicken
  2. Get 1 lb Chicken Breast
  3. Make ready 1 tbsp Olive Oil
  4. Take 1 tbsp Butter (Unsalted)
  5. Get 1 tbsp Cayenne Pepper
  6. Prepare 1/2 tbsp Ground Parsley Flakes
  7. Make ready 1 tbsp Ground Orange Peel
  8. Get 1/2 tbsp Grillin Mates Mesquite BBQ seasoning
  9. Prepare Salt and Pepper
  10. Prepare 1 Lemon, zested and juiced
  11. Take Mirepoix
  12. Get 1/2 Red Onion sliced (long strips)
  13. Get 3 Celery (chopped 1/4” pieces)
  14. Make ready 3 Carrots, Shredded thinly
  15. Get 1 tbsp Butter
  16. Make ready Soup
  17. Take 1.5 Zucchini’s (spiraled)
  18. Get 1 cup Chicken Broth
  19. Make ready to taste Salt and Pepper
Instructions to make Blackened Chicken Mirepoix Zucchini Noodle Soup:
  1. In a skillet on low heat, melt butter. Added carrots, celery, and onion. Stir occasionally until translucent. The point of Mirepoix is to bring out the flavors in the veggies, rather than browning (sauté).
  2. Meanwhile pat dry both sides of the chicken to remove outer juices, and season both sides and rubbing it into the meat.
  3. Heat another skillet medium-high heat. Add in oil to coat. Place in chicken and do not move for 6-8min. About halfway through, add in butter and let it froth. Coat the top of the chicken with a spoon (saucing). Flip (it may look slightly burnt, but that’s the goal). Continue to sauce the other side until about 165°-170° for at least 6min. Remove and let rest.
  4. In same skillet, reduce heat and let zucchini noodles (patted dry and salted) sauté for about 3min. Add chicken broth and let simmer.
  5. Slice about three strips of chicken per bowl, layer the bottom of the bowl with zucchini noodles and then pour some broth in about level to the noodles. Next, add in the Mirepoix, and top off with the chicken. Finally, squeeze a 1/4 wedge of lime lime over the chicken, and top it with some lime zest.
  6. Serve and Enjoy!

So that’s going to wrap it up for this exceptional food blackened chicken mirepoix zucchini noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!