Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, steak fajitas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
You can still make the easiest steak fajitas ever. The steak can be thrown onto a cast iron skillet, and the veggies can cook on the stovetop while your meat rests. Using tender flank steak, you can make an amazing and easy weeknight dinner.
Steak fajitas is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Steak fajitas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have steak fajitas using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak fajitas:
- Make ready 2 pound flank steak, or similar cut
- Take 1/2 cup olive oil, extra virgin
- Make ready 3 tbsp worcestershire sauce
- Make ready 1 juice from 1 lime
- Take 1 tbsp ground cumin
- Make ready 1 tbsp Mexican oregano
- Make ready 1/2 tsp red pepper flakes
- Prepare 1 tbsp chili powder
- Make ready 1 tsp salt
- Get 1/2 tsp black pepper
- Take 1 tbsp sugar
- Prepare 2 tbsp chopped cilantro
- Make ready 2 onions, sliced
- Prepare 3 bell peppers, a trio of colours preferred
- Prepare 8 warm flour tortillas
- Get 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Low Carb Steak Fajitas are tender, juicy and full of flavor! Fajitas happen a lot around here. Chicken, Shrimp and these Low Carb Steak Fajitas.
Instructions to make Steak fajitas:
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
- Mix the marinade ingredients- the olive oil through the cilantro.
- Pour half the marinade over veggies and half over the meat.
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
- Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
- Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!
Lay the flank steak in the middle of a baking sheet. Arrange the bell peppers and red onion around it. Drizzle everything with olive oil and season with salt, pepper, chili powder, garlic powder, and cumin. Then slice up a bunch o' limes… Slice up the steak into thin strips… And be sure to sneak a couple of bites. You have to confirm everything tastes good, right?
So that is going to wrap it up for this special food steak fajitas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
