Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, bacon and cheese grillers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
What kind of magic is this?! Combining bacon with cheddar and pepper jack cheeses takes a classic grilled cheese sandwich to the next level! It can't get any better than a grilled cheese made with Sargento® Sliced Medium Cheddar Cheese and some crispy bacon tucked between hearty slices of bread.
Bacon and Cheese Grillers is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bacon and Cheese Grillers is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have bacon and cheese grillers using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon and Cheese Grillers:
- Prepare 2 lbs ground pork (or beef - not too lean)
- Make ready 5 Ounces cheddar cut into 1/4 inch cubes
- Prepare 8 Smoked Bacon strips
- Prepare 2 Table spoons garlic powder
- Prepare 2 Table spoons onion powder
- Prepare 1 Table spoon dried Oregano
- Get 2 Table spoons each salt and black pepper
Heat the butter in the skillet over medium heat. Recipe developer, food stylist, author, and teacher with a passion for sandwiches. Grilled cheese sandwiches–actually cooked on the grill–taste smoky good and extra rich with added bacon and two kinds of cheese. A buttery and toasty grilled cheese sandwich stuffed with cool and creamy guacamole, crispy bacon and melted jack and cheddar A guacamole grilled cheese sandwich has been on my to try list for a while now and since I was making the bacon guacamole on.
Instructions to make Bacon and Cheese Grillers:
- Fry the bacon till most fat is rendered. Let it cool then chop coarsely (about 1/4 inch pieces)
- Mix the meat with garlic and onion powder, Oregano, salt and pepper then add the bacon and the cheese. Mix well.
- Use the meat mixture to form 4 inch diameter patties / burgers, 1/2 inch in thickness (either by hand or using a burger form or such)
- Place a piece of parchment paper between the burgers, place burgers in a freezer bag and freeze them overnight (or longer / whenever you need them!)
- While still frozen, pre-heat the grill to medium low, (remove the parchment paper) and grill the burgers 15 - 17 minutes till they reach an internal temperature of 160 F. Serve immediately
Looking for an easy grilled cheese recipe? This Grilled Cheese with Tomatoes and Bacon Recipe from Delish.com is the best. When cheese has begun to melt, top the tomatoes and bacon with another bread slice, mayonnaise-side up. An easy to follow recipe that will have the family begging for a seconds, this Bacon Griller Mac and Cheese is perfect for everyone. Bacon grilled cheese is the star of the show today.
So that’s going to wrap it up for this special food bacon and cheese grillers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
