Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, e-fu noodle. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ee Fu Noodles can be served as a one-dish meal, making it a yummy and nutritious option for those busy bees who do not wish to spend an excessive amount of. Yi mein is a variety of flat Cantonese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics.
E-Fu Noodle is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. E-Fu Noodle is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook e-fu noodle using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make E-Fu Noodle:
- Make ready 1/2 pack e fu noodle (boiled)
- Make ready 4 pcs skillet chicken (thinly sliced)
- Take 1 large black mushroom ear (boiled then thinly sliced)
- Get 4 pcs quail egg (boiled and peeled)
- Get 4 garlic (minced)
- Prepare Soy sauce
- Get Shao xing wine
- Prepare Black vinegar
- Make ready Salt
- Get Pepper
- Prepare Sugar
- Take Starch (dilluted)
- Get Seasoning sauce
This particular brand I use, can be easily found at our local supermarkets. Yellow Chives, Bean Sprouts and Garlic. Look for crispy e-fu noodles (in large round packages wrapped in cellophane) in the refrigerated noodle area of Asian supermarkets. Chinese black mushrooms are often labelled shiitake but don't.
Steps to make E-Fu Noodle:
- Prepare all ingredients, and heat the pan.
- Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on.
- Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock.
- Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken.
- Serve with pan fried quail egg.
Long flat egg noodles that have been deep-fried in a flattened nest shape and then dried. The fried noodle cakes are fragile so they need to be handled with care. Shredded Chicken Braised E-Fu Noodles (鸡丝韭黄伊府面）. A quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness. Crispy E Fu noodles (Yi Mian) are smothered in seafood gravy.
So that’s going to wrap it up with this special food e-fu noodle recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
