Seared Chicken w/ Zucchini Noodle Al Pastor Bowl
Seared Chicken w/ Zucchini Noodle Al Pastor Bowl

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seared chicken w/ zucchini noodle al pastor bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
  1. Get Seared Chicken
  2. Get 6 oz Chicken Breast
  3. Get 1 tsp Cayenne Pepper
  4. Get 1 tsp Ground Cumin
  5. Take 1 tbsp Grill Mates Brown Sugar Bourbon Seasoning
  6. Make ready 2 Limes for juice and zest
  7. Get Salt and Pepper
  8. Make ready 1 tbsp Stick Butter
  9. Take Al Pastor Zucchini Noodles
  10. Take 1 La Tortilla Factory Al Pastor Skillet Sauce
  11. Get 1 Small Zucchini
  12. Make ready 2 tbspn Chopped Green Onion
  13. Take 1 tbsp Cilantro Diced
  14. Make ready Salt and Pepper
  15. Prepare 2 Asparagus
  16. Get 2 Premade soft shell Taco Bowls
Steps to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
  1. Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
  2. Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
  3. In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
  4. Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
  5. Strain Zucchini Noodles and pat excess water off.
  6. With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
  7. Prior to serving, Slice the chicken at an angle.
  8. Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
  9. Serve and enjoy.

So that is going to wrap it up for this exceptional food seared chicken w/ zucchini noodle al pastor bowl recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!