Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon wrapped meatloaf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.
Bacon wrapped meatloaf is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bacon wrapped meatloaf is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook bacon wrapped meatloaf using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped meatloaf:
- Make ready 1 1/2 pounds hamburger
- Make ready 1 green bell pepper
- Take 1/2 onion
- Prepare 1 tablespoon garlic powder
- Get 1 teaspoon salt
- Take 1 teaspoon pepper
- Take 1 package ritz roasted vegetable crackers
- Take 1 egg
- Make ready 1/8 cup milk
- Prepare 1 pack applewood smoked bacon
A traditional meatloaf recipe is made with seasoned ground beef combined. This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf.
Instructions to make Bacon wrapped meatloaf:
- Put hamburger in large bowl! Chop up the bell pepper and onion to your tasting and add to the meat. Add salt, pepper, and garlic powder, along with 1 egg, a pack of crushed crackers and the milk. Mix well with your hands until everything is well mixed and ready to make a loaf.
- Preheat oven to 375 degrees
- You want to make a weave out of the bacon flat on something.
- When your weave is ready pick up and shape the meat into a loaf. I usually weave the bacon on a plate so when I set the loaf in it I can turn it upside down to wrap the bacon easier. Once your load is wrapped tight it's ready to go in. I recommend getting a foil tray that has stuff that will soak up the grease underneath. Or a rack that will keep it off the bottom of the pan since it makes quite a bit of grease.
- Cook for 1 1/2 -2 hours.
This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. This Bacon Wrapped Meatloaf recipe is easy enough to cook up for weeknight dinners, but also impressive enough for a dinner party! Bacon-wrapped Mashed Potato-stuffed Meatloaf. featured in Bacon-Wrapped Dishes. Reserve half of the glaze in a separate bowl for after the meatloaf is cooked.
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