Easy steak fajitas
Easy steak fajitas

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy steak fajitas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy steak fajitas is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy steak fajitas is something which I have loved my whole life. They’re fine and they look fantastic.

Easy Steak Fajitas - Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion. Serve with tortillas, pico and guacamole. These Easy Steak Fajitas are juicy, tender, flavorful and way better than the ones at your favorite Mexican restaurant!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy steak fajitas using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy steak fajitas:
  1. Make ready 2 Bell peppers
  2. Make ready 1 envelope Mccormick fajita seasoning
  3. Take 1 sweet onion
  4. Prepare 1 packages fajita flour tortilla shells
  5. Prepare 1 packages shredded cheddar cheese
  6. Prepare dash salt
  7. Take dash black pepper
  8. Make ready 1/4 cup olive oil
  9. Make ready 1 lime (optional)
  10. Prepare Meat
  11. Make ready 3 lb sirlion steak

Skirt steak gets juicy and tender in a marinade of lime juice and soy sauce, for a meal that can… Nutritional Information. Easy Flank Steak Fajitas. this link is to an external site that may or may not meet accessibility. This easy fajita recipe with steak is a quick and easy Mexican fajitas recipe for two. Check out our lower calorie steak fajitas.

Steps to make Easy steak fajitas:
  1. Tendereize steak and cut into thin strips, add seasoning pack and 1 to 1.5 cups water and marinate over night
  2. Slice onion and peppers into slices, put olive oil in pan or dish and add peppers and onion dash w salt and pepper. Cook covered with tin foil on 300 for 35 min then take tin off and broil them for 2 to 3 min.
  3. In skillet on stove on medium heat put the steak and all the juices and cook til done stir often, most of the juice cooks off, takes about 30min… if you like limes add the juice of a fresh lime on it for something different!
  4. Prep tortilla shells and shredded cheese and other toppings of your liking and enjoy!!

These Steak Fajitas make a healthy & delicious dinner that your. Let everyone customize their fajitas by setting out an assortment of toppings such as fresh cilantro, guacamole, salsa, and sour cream. Easy Steak Fajitas is the perfect recipe for busy weeknights using skirt steak, onions and peppers, Served with tortillas, guacamole, sour cream, and salsa. This is also a great recipe for leftover steak. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.

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