Fried Brinjal sweet n sour curry
Fried Brinjal sweet n sour curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried brinjal sweet n sour curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Brinjal sweet n sour curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fried Brinjal sweet n sour curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

Eggplant/brinjal/aubergine cooked in a tangy and sweet tamarind jaggery sauce. The vegetarian/vegan brinjal fry curry is sweet, tangy and spicy and is a very traditional dish that can be served at any festive occasion. And if you are looking to impress your guest with a genuinely authentic Sri Lankan meal then the brinjal/wambatu pahi is a must.

To get started with this recipe, we must first prepare a few components. You can have fried brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Brinjal sweet n sour curry:
  1. Get 500 gm Brinjal -
  2. Get 2 tsp Jaggery -
  3. Get 2 tsp Tamarind pulp -
  4. Prepare Tomotao puree- 2 large tomaotoes
  5. Prepare 2 tsp Chilli paste / chilli powder -
  6. Make ready to taste Salt -
  7. Prepare Finely chopped garlic - 5 or 6 nods

But it is optional and without adding it, this curry can be cooked as This dish is delicious when it is dry. Sri Lankan Brinjal Curry (fried). (In Sri Lanka, usually we mix brinjal with turmeric & salt. Foodhi brinjal is a curry goes well with sambar rice and curd rice. Eggplant that is the main ingredient, is low in fat sodium and high in dietary f.

Steps to make Fried Brinjal sweet n sour curry:
  1. Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics
  2. Heat oil in a pan and fry 500 gm of brinjal
  3. Fry until it turns little glossy, remove in a plate, and keep them aside
  4. In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery
  5. Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame
  6. Add 3 tsp of chilli paste and add salt to taste
  7. Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins
  8. Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins.
  9. Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi

Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth. Learn how to make Brinjal curry Andhra style, Visit Times Food and follow the recipe making instruction, required ingredients to make Gutti vankaya curry along with preparation and cooking time. Brinjals are also believed to cool down our body system, aid blood circulation, and improve healing, from the perspective of traditional Chinese medicine. I'm sharing a traditional Hakka recipe where the brinjal's hardy, but extremely fleshy texture is first softened and browned until golden by a quick. A different curry from the usual brinjal curry which i make.

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