Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, venison fajitas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Venison fajitas is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Venison fajitas is something which I have loved my entire life. They are fine and they look fantastic.
A homemade fajita seasoning nicely compliments the venison in these fajitas. Venison Fajitas, Venison tenderloin fajitas with red, green, yellow peppers, red onion, garlic etc. The best way I have found to cook venison tenderloin and.
To get started with this particular recipe, we have to first prepare a few components. You can cook venison fajitas using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Venison fajitas:
- Make ready 1 tbsp oil (or if you have a really great nonstick pan you don't need any oil)
- Get 16 oz venison tenderloin cut into 1/4 " mini medallions
- Prepare 1/3 cup fajita seasoning of choice
- Take 1 sliced onion
- Prepare 1 sliced green pepper (can use different colors and mix)
- Prepare 1 tbsp chopped garlic
- Make ready 1/2 can Diced tomatoes (or Diced fresh ripe tomato)
- Take 1 finely chopped jalapeño (optional)
- Make ready 1 top with cheese of choice /sour cream/ salsa
- Make ready 6 flour tortillas of choice
Sprinkle two tsp of the seasoning over the sliced venison strips. Great Food Club Venison Steak Fajitas. Fajitas de res en salsa de morita - Beef Fajitas in Morita Sauce. Venison is a nutrient-dense meat with some unique benefits.
Steps to make Venison fajitas:
- Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade.
- Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking.
- You can top off a salad or place it inside of a tortilla and top with your favorite toppings!
This article examines its full nutrition facts, health benefits, and concerns. Venison is versatile, but it would be a mistake to expect the same results from every part of a deer. Venison neck is laced with silver skin and oftentimes fat. It's one of my favorite cuts for slow cooking. Venison is one of the healthiest sustainable foods in the world, and dining on venison is one of the greatest pleasures in life one can have.
So that is going to wrap this up with this exceptional food venison fajitas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
