Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon roses. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bacon Roses is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bacon Roses is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bacon roses using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Roses:
- Take 1 lb bacon
- Prepare Toothpicks
- Make ready Bamboo skewers
- Take Green Florists Tape
- Prepare Leaves (Artificial)
Instructions to make Bacon Roses:
- Preheat oven to 350°
- Before cooking, roll each strip of bacon into a rose shape and secure in place with two toothpicks in an X through the center.
- Line baking sheet with tin foil and a wire rack. Bake roses for 25 to 30 minutes.
- While the roses are baking, take the bamboo skewers and wrap them in the florists tape. Make sure the pointed side is at the top.
- Wrap some artificial leaves near the top of the pointed end of the skewer.
- After the roses are cool enough to touch, remove the toothpicks (they should hold their shape) and top off the skewers with them.
- Place finished skewers in a jar and present to dad as the manliest and most delicious bouquet he's ever seen in his life!
So that’s going to wrap it up with this special food bacon roses recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
