Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, panfried eggplant, aubergine. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Panfried Eggplant, Aubergine is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Panfried Eggplant, Aubergine is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook panfried eggplant, aubergine using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Panfried Eggplant, Aubergine:
- Take 1-1/2 cup all purpose flour
- Prepare 1 teaspoon salt
- Get 1/4 teaspoon ground black pepper
- Get 1 teaspoon granulated garlic powder
- Make ready 1 large aubergine eggplant
- Prepare 1/4 teaspoon salt
- Get As needed oil to fry in
Steps to make Panfried Eggplant, Aubergine:
- Heat the oil in a pan.
- Peel and slice the aubergine
- Season with salt and add to the seasoned flour
- Coat both sides
- Add to the hot oil and fry
- Move to a paper towel to absorb excessive amounts of oil
- Repeat till all is done
- Serve I hope you enjoy!!
So that’s going to wrap it up with this special food panfried eggplant, aubergine recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
