Cilantro-Lime Flank Steak Fajitas
Cilantro-Lime Flank Steak Fajitas

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cilantro-lime flank steak fajitas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cilantro-Lime Flank Steak Fajitas is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cilantro-Lime Flank Steak Fajitas is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
  1. Take 1 1/2 lb Flank steak
  2. Make ready 2 Poblano peppers
  3. Prepare 6 burrito sized tortillas
  4. Get 3/4 cup shredded Monterey cheddar cheese
  5. Make ready 1 1/4 cup sour cream
  6. Make ready Green Sauce
  7. Prepare 1/4 cup fresh lime juice
  8. Prepare 1 cup fresh cilantro, chopped
  9. Take 2 1/2 tsp olive oil
  10. Prepare 4 clove garlic
  11. Get 2 Green onions, chopped
  12. Prepare 1 Serrano chile, seeded and chopped
  13. Take 1 Poblano pepper, seeded and chopped
  14. Prepare 1 tsp sea salt
  15. Make ready Black Bean Corn Salsa
  16. Get 2 Roma tomatoes, seeded and diced
  17. Make ready 1/4 white onion, diced
  18. Get 3 tbsp cilantro, chopped
  19. Make ready 7 1/2 oz black beans, drained and rinsed
  20. Get 7 1/2 oz super sweet corn
  21. Make ready 1 fresh lime juice, splash
  22. Make ready 1 tsp sea salt
Instructions to make Cilantro-Lime Flank Steak Fajitas:
  1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
  2. Blend until a smooth sauce is formed.
  3. Place steak on a flat surface and tenderize with a meat mallet.
  4. Place steak in a gallon size plastic bag.
  5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
  6. Prepare the salsa.
  7. Dice the tomatoes, onion, and cilantro and add to a medium bowl.
  8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
  9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
  10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
  11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
  12. Remove the steak from the grill and let rest for 10 minutes.
  13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
  14. Slice the steak into manageable pieces and add to the tortillas.
  15. Repeat the same for the peppers.
  16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.

So that is going to wrap it up with this special food cilantro-lime flank steak fajitas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!