Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple, walnut, raisin, empanada. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Be the first to write a review! This mini apple pie recipe is presented as apple empanadas. We are going to make a wonderfully flaky dough and fill it with delicious, juicy spiced up.
Apple, Walnut, Raisin, Empanada is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Apple, Walnut, Raisin, Empanada is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple, walnut, raisin, empanada using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple, Walnut, Raisin, Empanada:
- Prepare 4 large firm apples
- Take 1/2 cup chunky cinnamon apple sauce
- Take 1 cup walnuts
- Make ready 2/3 cup raisins
- Take 1/2 cup honey
- Make ready 10 large discos/empanada pastries
- Make ready 1/2 teaspoon ground nutmeg
- Get 1/2 teaspoon salt
- Make ready As needed peanut oil to medium fry in
- Make ready As needed equal amounts of cinnamon and sugar mixed
Baked Apples, filled with raisins and walnuts. Prepare the fruit: apples (and pears) core and peel, cut in half lengthwise and remove. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian, and the Philippines cultures. Typical Argentine empanada (Ground beef, eggs, onions, olives and raisins).
Instructions to make Apple, Walnut, Raisin, Empanada:
- Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces.
- Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes.
- Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature.
- Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!
This jQuery slider was created with the free EasyRotator software from DWUser.com. Need a powerful Flash slideshow creator with built-in iPhone/iPad/Android support? Empanadas are stuffed pastries that are very popular in South America. Empanadas probably came to South America with the Spaniards, but they South American empanadas often have a sweet dough (sometimes they are even sprinkled with powdered sugar) that is a perfect contrast to the savory filling. Add in walnut and raisin at low speed and mix until combined.
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