Sobzee's Low fat chicken fajita (my style of a fajita)
Sobzee's Low fat chicken fajita (my style of a fajita)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sobzee's low fat chicken fajita (my style of a fajita). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sobzee's Low fat chicken fajita (my style of a fajita) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sobzee's Low fat chicken fajita (my style of a fajita) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sobzee's low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sobzee's Low fat chicken fajita (my style of a fajita):
  1. Prepare 250 grams chicken strips (chicken breasts cut into small strips)
  2. Make ready 1 small green pepper cut into strips
  3. Get 1 small yellow pepper cut into strips
  4. Prepare 1 small red pepper cut into strips
  5. Prepare 1 small onion cut into thin slices
  6. Make ready 1 cup broccoli florets (optional)
  7. Make ready 2 Crushed garlic cloves
  8. Make ready 1/4 cup fat free chicken broth
  9. Take 1/2 tsp Cumin
  10. Prepare 1/2 tsp Cinnamon
  11. Take 1/2 tsp dry coriander powder
  12. Take 1/2 tsp dry thyme
  13. Make ready 1/2 tsp Paprika
  14. Get 1/2 tsp Red chili powder
  15. Take 1/2 tsp Black pepper
  16. Make ready 3/4 tsp Salt
Steps to make Sobzee's Low fat chicken fajita (my style of a fajita):
  1. Mix the above herbs all together
  2. Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours
  3. Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside
  4. In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables
  5. Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated
  6. Add the remaining garlic
  7. Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes
  8. P.S. you can add any kind of vegetable or remove any kind as well

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