Aubergine and Pepper Miso Stir Fry
Aubergine and Pepper Miso Stir Fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aubergine and pepper miso stir fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Aubergine and Pepper Miso Stir Fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Aubergine and Pepper Miso Stir Fry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have aubergine and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine and Pepper Miso Stir Fry:
  1. Get 2 large aubergines, cut into bite size pieces
  2. Get 2 bell peppers, cut into bite size pieces
  3. Get 1 onion, cut into bite size pieces
  4. Make ready 1 Tbsp fresh ginger, finely chopped
  5. Take 1/4 cup(60ml) miso paste
  6. Make ready 2 Tbsp Soy sauce
  7. Make ready 2 Tbsp Sake
  8. Take 2 Tbsp Mirin
  9. Make ready 3/4 cup(180ml) water
Steps to make Aubergine and Pepper Miso Stir Fry:
  1. Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
  2. While soaking the aubergines, cut the peppers into bite size chunks.
  3. Cut the onion into bite size pieces.
  4. Cut the ginger very fine.
  5. Mix all the other ingredients with or without water.
  6. Heat the oil on medium heat and cook the onion and the ginger.
  7. When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
  8. Add mixed seasoning and water then turn up the heat to bring it to a boil.
  9. Add the peppers and cook until everything is soft.
  10. When the aubergines get really soft and the soup is thickened, it's done.

So that’s going to wrap it up with this special food aubergine and pepper miso stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!