Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy fruit fondue. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Fruit Fondue is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy Fruit Fondue is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cheesy fruit fondue using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Fruit Fondue:
- Take The Fondue:
- Make ready 1 Jarlsberg Cheese Wedge
- Get 3 Fontina Cheese Wedge
- Prepare 2 Greyure Cheese Wedge
- Take Shredded Asiago
- Take 2 Cups Apple Cider
- Prepare Cornstarch
- Get Salt
- Prepare For Dipping:
- Prepare French Bread
- Take Red Grapes
- Take Apples
- Take Pears
- Get Bananas
- Make ready Kielbasa
Instructions to make Cheesy Fruit Fondue:
- Cube all the cheeses and place them in a large bowl. The jarlsberg is the hard base cheese and should be diced or shredded as it takes the longest of the three to fully melt. The greuyre and the fontina will melt the fastest so they can be cut slightly larger.
- Sprinkle corn starch over the bowl and mix it together until all the cheese is coated evenly.
- Set up a nonstick pan on medium heat with about half of the apple cider vinegar. Slowly add the cheese and the rest of the cider, then mix everything in until fully melted. If the mix is too liquidy, corn starch can be added to it; and if the consistency is too thick, more apple cider can be added to loosen it.
So that is going to wrap this up for this exceptional food cheesy fruit fondue recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!