Salisbury Steaks and Fries
Salisbury Steaks and Fries

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steaks and fries. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steaks and Fries is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Salisbury Steaks and Fries is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steaks and Fries:
  1. Make ready Salisbury steaks
  2. Take 4 patties prepping for the grill burgers see my recipe
  3. Take Gravy
  4. Make ready 1 quart beef broth
  5. Take 2 small white onions
  6. Take 1/4 cup Heinz tomato ketchup
  7. Take 1 teaspoon ground mustard powder
  8. Make ready 1 tablespoon Lea and Perrins worechestershire sauce
  9. Take 1/3 cup self rising flour
  10. Make ready 1/2 stick butter
  11. Prepare 1/2 teaspoon ground black pepper
  12. Make ready To taste salt
  13. Take 1 teaspoons granulated garlic powder heaping
  14. Make ready Fries
  15. Get 3 pounds french fries
  16. Get As needed oil to fry in
Steps to make Salisbury Steaks and Fries:
  1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
  2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
  3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
  4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
  5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
  6. Serve with the gravy atop the fries. I hope you enjoy

So that is going to wrap it up with this special food salisbury steaks and fries recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!