Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wild blueberry flax muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Wild blueberry flax muffins is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Wild blueberry flax muffins is something which I have loved my entire life. They’re fine and they look wonderful.
To extend this shelf-life, we recommend storing the product in the freezer. Please be aware our hard-working postal carriers are experiencing high volumes of packages during these current times, which may cause. These oatmeal flax blueberry muffins are so simple and stunning with a crumbled topping and a drizzle of glaze.
To begin with this recipe, we have to prepare a few components. You can cook wild blueberry flax muffins using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wild blueberry flax muffins:
- Get 1 cup almond flour
- Get 1/2 cup organic flax meal
- Take 1 cup wild blueberries
- Make ready Pinch salt
- Take Pinch stevia (or other sweetener)
- Make ready (do not use sugar or splenda!)
- Get 1/4 cup unsweetened almond milk
- Take 2 teaspoons cold water
- Make ready 1 egg
While looking for an interesting recipe for blueberry muffins I stumbled across information regarding flax seed. I looked at a number of muffin recipes and combined several to come up with these. Of lignans per muffin to help. Do these look like dry, dense, "fiber-y" muffins to you?
Steps to make Wild blueberry flax muffins:
- Sift together, flax meal and flour. Set aside in a large bowl
- Whisk almond milk and egg until well blended
- Add salt and stevia to egg mixture and stir
- Add water to egg mixture
- Add the egg mixture to the flour mixture
- Stir until well combined
- Add blueberries
- Bake at 350 degrees for 12-30 minutes
- Enjoy!
No, they don't to me, either. And I can attest that these moist muffins, packed with high-fiber flax and juicy blueberries, are as tasty as any "healthy" muffin you're liable to run across. Allergy-friendly baked goods rich with flax. I grew up hating brownies, and later on found out I have celiac disease so any bread. These muffins remind me of raisin bran muffins my mom used to bake for my brother and I when we were little.
So that is going to wrap this up with this special food wild blueberry flax muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
