Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato cold noodle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato Cold Noodle is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tomato Cold Noodle is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tomato cold noodle using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Cold Noodle:
- Get Soup
- Prepare 100 ml (3.38 fl oz) Vinegar
- Take 80 ml (2.70 fl oz) Soy sauce
- Take 50 ml (1.69 fl oz) Tomato juice *unsalted
- Make ready 3 tbsp Agabe syrup
- Take 1.5 tsp Sesame oil
- Take Ingredients
- Prepare 200 g (7.05 oz) Tomato
- Make ready 2 Cucumbers
- Get 1/2 Onion
- Prepare 200 g (7.05 oz) Shrimp
- Make ready 4 portions Raw noodles *thin type
- Take to taste Roasted sesame seeds
Instructions to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
So that is going to wrap it up with this special food tomato cold noodle recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
