Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#
Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies#. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is something that I’ve loved my whole life. They are fine and they look wonderful.

Eggplant Tofu Claypot is a common veggie dish in Chinese restaurant that goes well with rice or any entree. The reason of using a claypot is to preserve the. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention.

To get started with this recipe, we have to first prepare a few ingredients. You can have braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
  1. Prepare 3 Chinese long eggplants, cut into 1 inch sticks
  2. Take 1/2 pack extra firm tofu, sliced
  3. Get 1 potato, diced
  4. Get 1 cup Mushroom, sliced (optional)
  5. Get 3 baby sweet bell peppers, sliced into thin strips
  6. Get 1 cup cilantro
  7. Take 1/2 cup Basil
  8. Make ready 3 stalks green Onion
  9. Take 1 Tsp tamari
  10. Make ready 1 Tsp Pixian fermented bean paste
  11. Get 1 tsp sugar
  12. Take 2 Tsp olive oil
  13. Prepare 2 tsp toasted sesame oil
  14. Take 2 garlic cloves, minced
  15. Make ready 2 tsp galangal, minced(optional)

It is also called fish fragrant eggplant (鱼香茄子) because this sauce is widely associated with fish in Szechuan cuisine, albeit. Braised Eggplant with Garlic Sauce is a classic Sichuan dish that combines soft simmered eggplant, fermented soy beans, and a sweet, garlicky sauce. For this version, I like to add a few tablespoons of chopped up preserved mustard root and incorporate the garlic in a couple of ways: first. Chinese eggplant recipe-Szechuan eggplants(Yu Xiang Eggplant) is often listed as Chinese eggplant in hot garlic sauce.

Steps to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
  1. Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté)
  2. While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
  3. In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
  4. Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed.
  5. On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
  6. Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.

One of the representatives of Sichuan cuisine is Sichuan eggplant, or Yu Xiang Qie Zi(鱼香茄子in Chinese). "鱼香" actually means Fish-Fragrant, is a kind of flavor which is. All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Charred eggplant sauteed with tofu in a sauce made with blended chile peppers, garlic, cilantro, onion, and lime juice. Remove from heat, and place on a rack to cool.

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