Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shirataki rice with zucchini sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In this video, I talk about a shirataki noodles recipe I made using zucchini and hamburger. I had a few small zucchini from the garden today, so I whipped. Shirataki Noodles recipe tossed with creamy paleo "peanut" sauce.
Shirataki rice with zucchini sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shirataki rice with zucchini sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have shirataki rice with zucchini sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shirataki rice with zucchini sauce:
- Get 50 gr dry Shirataki rice
- Get 2 medium zucchini
- Get 1 tomato
- Take 1 white onion
- Prepare Salt and pepper as much you want
- Make ready Half glass of light vegetable broth
Zucchini and Shirataki Noodles with Cottage Cheese and Chive Sauce. Gimme Lean Sausage is fat free and tastes amazing. Using Shiratki noodles instead of rice decreases the calorie count even further and provides huge filling portions. The best way to make shirataki noodles.
Steps to make Shirataki rice with zucchini sauce:
- Boil in a pot water for the rice.
- Chop very small pieces of the zucchini, onion and tomato and put it in a pan in medium fire and let it cook. Add half glass of light vegetable broth,salt, pepper and stir.
- When the water is boiled in the pot add the rice and cook it in medium fire for 10 min.
- When the rice is ready add it in the pan with the zucchini mix and stir it for 3 min in low fire.
- Serve it with parmesan if you like.Enjoy!
Shirataki noodles (aka miracle noodles, aka konjak noodles, aka konnyaku noodles) is an ingredient popular in Asian cuisine. We used these noodles with the Chicken Piccata in your cookbook. Mixed the chicken, sauce, spinach and noodles altogether. Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). The word "shirataki" means white waterfall, referring to the appearance of these noodles.
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