Sick Day Comfort Tacos
Sick Day Comfort Tacos

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sick day comfort tacos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

What I eat in a day, a realistic sick day. How I try to tackle my cold and vegan comfort food recipes! Vegan soup and noodles and hearty delicious gnocchi!

Sick Day Comfort Tacos is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sick Day Comfort Tacos is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sick day comfort tacos using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sick Day Comfort Tacos:
  1. Make ready 1 frozen chicken (yep, straight from the freezer)
  2. Take Enough water to still cover the breasts for when it boils gently
  3. Get 1 pile of refrigerated hand-sized tortillas from the plastic bag
  4. Take 1 slowcooker seasoning packet (I used chicken white chili)
  5. Prepare 1 chicken bouillon cube pre-whisked with hot sink tap water
  6. Prepare TIP: A coriander/strainer to save broth for later meals

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Steps to make Sick Day Comfort Tacos:
  1. Select your meat from the freezer, use foil to cover if lid won't fit due to frozen chicken legs sticking out, put everything in, wait overnight or preferably until the next sundown before eating shredded meat with tortillas and fixings (I used no fixings this time)
  2. This is what I used my drained chicken meat for on the next day or two.

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So that’s going to wrap it up with this exceptional food sick day comfort tacos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!