Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my favorite zucchini bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Wanted to share one of our favorite, simple to do Zucchini Bread From Scratch Recipes. Zucchini is really coming ready in the garden and wanting to use some. Our Favorite Zucchini Bread features a surprise ingredient that makes it super moist and tender—plus chopped nuts and dried fruit for extra flavor.
My Favorite Zucchini Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. My Favorite Zucchini Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my favorite zucchini bread using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Zucchini Bread:
- Take 3 eggs
- Get 1 cup vegetable oil
- Prepare 2 cups sugar
- Take 2 cups zucchini
- Take 3 tsp vanilla
- Make ready 3 cups flour
- Make ready 1 tsp salt
- Prepare 1 tsp baking soda
- Prepare 1/4 tsp baking powder
- Prepare 3 tsp cinnamon
- Take 1 cup walnuts
- Prepare 2 tbsp orange peel (opt)
Finally, The Kitchn, a favorite website, declared this recipe the best in a contest with four widely adored zucchini bread recipes. Zucchini Bread is a wonderfully moist quick bread that is full of grated zucchini, grated apple, toasted nuts, and coconut. This trend made Zucchini Bread, as well as Carrot Cake, very popular. And true to its name, Zucchini Bread does contain grated zucchini, as well as grated apple.
Instructions to make My Favorite Zucchini Bread:
- Beat eggs, add next four ingredients
- Beat slightly, than add flour mixture
- Grease and flour pans
- Bake at 350 for one hour
Follow our moist zucchini bread recipe after all we think it is the best 😉. Use the freshest zucchini that are medium in size. You do NOT want to use a huge zucchini because when it's grated it will become somewhat mushy and make your bread well….kinda' mushy. The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories. She made lots of great recipes with zucchini but one of my favorites was her fresh, homemade moist zucchini bread.
So that’s going to wrap it up for this special food my favorite zucchini bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
